Tibetan Kitchen Menu
Introducing the Menu at Tibetan Kitchen
Tucked away at 1217 Chapel St, New Haven, Tibetan Kitchen offers diners an authentic experience that beautifully marries Tibetan flavors with welcoming service. Known for its cozy ambiance, this hidden gem presents a diverse menu that delights every palate.
- Thukpa Dhrangmo: A refreshing take on spicy cold noodles that boasts a perfect balance of tang and heat.
- Tsel Momos: Crispy pan-fried dumplings filled with a savory mix of cheese and vegetables, loved for their texture and flavor.
- Chili Tofu: Stir-fried to perfection, this dish offers a delightful mix of spices and sweetness.
Each dish shines with bold flavors and generous portions, ensuring a satisfying meal for both vegetarians and meat lovers alike. The attentive staff adds to the overall experience, making Tibetan Kitchen a must-visit for anyone seeking unforgettable Tibetan cuisine.
Beverages
B9. Sparkling Water
Iced Ginger Lemon Honey Tea
Ginger Lemon Honey Tea
B8. Soft Drinks
Coke/ Diet Coke/ Gingerale/ Sprite/ Seltzer
B7. Iced Tea (Unsweetened)
B10. Bottled Water
B6. Iced Chai
B5. Mango Dhara
Mango yogurt shake.
B1. Chai Tea (Unsweetened)
Indian tea with milk.
B2. Herbal Tea
Green tea/ ginger tea/ Jasmine Tea/ Mint tea
Gulab Jamun With Yogurt
Soft cottage cheese dumplings with cardamom flavored sugar syrup topped with yogurt.
Kheer
Cardamon flavored rice pudding topped with cashew, almond and pistachio.
Chocolate Cake
Deserts
Vegetarian Entrees
V15. Chilli Tofu
Vegan and spicy. Fried tofu with red and green bell peppers with tomato based sauce served with white rice.
Tofu Curry
V5. Shogo Mok-Tak
Pan-fried, potato and pea dumplings (8 pc).
V2. Tsel-Shendey Ngopa
Vegan. Fried rice with broccoli, carrots, peas and tofu.
V10 Kewa Datse
Potato,Cheese, and Peppers stew served with white rice
V3. Shogo Ngopa
Vegan. Himalayan style seasoned potato with spinach served with pan fried flat bread.
V4. Tsel Momo
Pan-fried mixed vegetables and cheese dumplings (8 pc).
V12. Tsel Tofu
Vegan. Tofu sauteed with broccoli, bok choy and carrots served with white rice.
V14. Pe-Tsel
Vegan. Sauteed baby bok choy with garlic seasoned with Tibetan pepper served with white rice.
V1. Tsel-Gyathuk Ngopa
Vegan. Sauteed noodles with celery, carrots, cabbage, spinach and tofu.
V11 Tofu Phing
V6. Tsel Thenthuk
Vegan. Hand pulled wheat noodle or rice noodle soup with tofu, radish, broccoli, carrots and spinach.
V8 Tsel Curry
Mixed vegetables
S2. Shen-Drey
Vegan. White rice.
S1. Tingmo
Vegan. Tibetan steamed bread.
S4. Bhaklep
Vegan. Pan fried bread.
Sides
Non Vegetarian Entrees
N12. Phaksha Shaptak
Spicy. Twice cooked pork with leeks and long hot pepper served with white rice.
N3 Keema Thukpa
Beef noodle soup topped with ground beef and bokchoy with choice of wheat or rice noodle.
N5. Jha-Sha Curry
Spicy. Tibetan style chicken and potato curry served with white rice.
N9. Shaptak
Spicy. Spicy sliced beef or chicken sauteed with long hot peppers, leeks and served with white rice.
N8. Sha Khodhak
Spicy. Stir fried beef, chicken or pork with red and green bell peppers in a spicy tomato based gravy served with white rice..
N12. Chilli Shrimp
Spicy. Sauteed shrimp with red and green bell peppers and long hot pepper with gravy served with white rice.
N4. Sha Momo
Pan-fried dumplings stuffed with beef, chicken or pork (8pc).
N2. Chicken Shendey Ngopa
Lightly fried rice with broccoli, carrot, peas and spinach with chicken,
N6. Thenthuk
Hand pulled wheat or rice noodle soup topped with radish, broccoli, carrots, bokchoy and a choice of beef, chicken or pork.
N10 Lab- Sha (Beef With Bone, Radish, Tibetan Peppercorn And Chillies Served With White Rice.
N14. Chilli Chicken
Spicy. Deep fried boneless chicken sauteed with red and green bell peppers and long hot peppers with gravy served with white rice.
N1.Chicken Gyathuk Ngopa
Sauteed noodles mixed with cabbage, carrot, celery, spinach with chicken.
N11. Phing Sha
Beef, chicken or pork with potato, sweet potato noodle, wood ear mushrooms and spinach served with white rice.
SS3. Thang (Soup)
Vegan. Tofu, sweet potato noodle and spinach in a clear broth.
SS5. Thukpa Dhrang-Mo
Vegan and spicy. Spicy cold noodle with sesame oil dressing.
SS4. Dali
Vegan. A hearty lentil soup garnished with cilantro.
SS4. Dhang-Tsel
Vegan. Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing.
Thukpa Dhrangmo With Tofu
Peri Peri Fries
SS1. Himalayan Ne-Zom
Vegan. A spicy medley of tofu, peas, cauliflower with seasoned potato tossed in homemade tomato sauce.
SS6.Beef Thukpa Dhrang-Mo With Beef
Spicy. Spicy cold noodle with sesame oil dressing.